NOW AVAILABLE

CAKE BATTER

CREAMY & SWEET
Simple & Sweet

The Perfect Gift

24-PIECE ASSORTMENT
INTRODUCING

MOCHIDOKI VEGAN COLLECTION

MADE WITH COCONUT

CELEBRATE SPRING

WITH MOCHI ICE CREAM
AVAILABLE AT THE MOCHIDOKI STORE

MOCHI CREATIONS

176 SPRING ST. SOHO

What is Mochi Ice Cream?

Learn More
Flavors
Shop Now
Collections
Shop Now
GIFT CARDS
Shop Now

"sweet, pillowy little dumplings are filled with flavors [which] draw from globally-sourced ingredients and flavors"

-FOOD & WINE

"Skip the box of chocolates and send a 24-piece box ... a new flavor to look forward to every night."

-THE FOOD NETWORK

"Mochidoki goes the extra mile with chef-driven flavors..."

-FORBES

"Even the simpler selections in flavors like salted caramel ... have elegantly thin mochi coatings and ice cream fillings."

-THE NEW YORK TIMES

... it’s the brand’s seasonal chef-driven specials that differentiate it from other mochi makers

-PUREWOW

"Mochidoki’s ice cream stuffed rice cakes are sure to provide a sweet end to any holiday meal."

-CHOWHOUND

What Makes Mochidoki Truly Premium

Finest
Ingredients

Made with globally-sourced, all-natural purees, powders & spices to create exceptional flavor combinations that excite & inspire.

Gluten-Free
Options

Our menu is mostly gluten free, except for RASPBERRY CRUNCH and PUMPKIN & COOKIES. For additional info click here.

Shipping
Guarantee

Free shipping on all mochi - expertly packed to remain frozen until midnight on the day it’s delivered. To learn more click here.

Chef-Driven
Flavors

We work closely with chefs from top restaurants to develop the most trendy & exciting flavor profiles. 

FLAVOR OF THE MONTH

MATCHA

HERBAL & RICH
GLOBALLY SOURCED

PREMIUM INGREDIENTS

NATURAL GOURMET MOCHI ICE CREAM
SIMPLE & SWEET

THE PERFECT GIFT

FREE SHIPPING ON ALL ORDERS

WHAT DO ICE CREAM LOVERS THINK

Naomi, 33  –  New York

FAVORITE MOCHI

MATCHA

“Mochi’s a crowd-pleaser. Whenever I serve it to my guests, I slice up a few varieties, sprinkle on some berries, and it’s ready to go in five mins. I don’t bake, so it’s a win-win.”

john, 42  –  Boston

FAVORITE MOCHI

RED BEAN

“I’m not a big dessert person in general, but mochi is great for after dinner, kind of like an amuse bouche at the end of a meal. It’s not too sweet or heavy, just a little, icy treat.

zoe, 31  –  Philadelphia

FAVORITE MOCHI

LYCHEE

“I’m all about the fruity flavors -  Lychee, Mango, Strawberry. The seasonal updates are always awesome - huge variety of classic mochi flavors and more original combos.”